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Gage County |
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News Column Paul C Hay, Extension Educator View other Gage County News Columns & News Letters: http://gage.unl.edu/news/news.htm Fragile Crop ResidueCrop residue is important to crop producers because the natural carbon blanket reduces soil erosion, slowly increases organic matter levels, and improves soil structure and water infiltration rate. If crop producers can maintain 30 per cent crop residue cover after planting the 2005 crop they can reduce soil erosion levels in the field by 60 per cent. This is a very positive trade in particular because the carbon saved helps to improve soil organic matter levels being depleted by top soil erosion and the oxidation of tillage operations. How do we get to 30 per cent cover after planting? It requires planning. Dryland corn and milo will have about 75-80 per cent residue cover after harvest. Irrigated grain crops will typically be about 90 per cent post harvest residue cover. Soybeans can vary widely from 30 per cent in a poor harvest year to 70 per cent after a good irrigated. crop. So what's the problem! We have lots of residue material. Most farmers fighting the no-till trend will say this is plenty of residue to tie-up nutrients, keep the field wet, plug the planter, and still provide plenty of residue after a couple residue saving tillage passes. Let's look at the facts. If you start adding up the losses, you might start saying even if I no-till I'm going to be short of the 30 per cent post planting target. Many long term no-tillers are using wheat on occasion and also using corn on corn in some years to increase crop residue cover on fragile soils. I think it is clear that any tillage operation at all is going to reduce soil residue cover in dryland fields below the target 30 per cent, and even in irrigated land tillage operations would have to be restricted to corn stalks. View other Gage County News Columns & News Letters: http://gage.unl.edu/news/news.htm |
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Extension is a Division of the
Institute of Agriculture and Natural Resources at the University of
Nebraska-Lincoln cooperating with the Counties and the United States
Department of Agriculture. |