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Gage County
1115 West Scott St.
Beatrice NE 68310
Phone: (402) 223-1384
FAX: (402) 223-1370

Food and Nutrition

University of Nebraska-Lincoln Publications

Canning & Freezing Questions - Canning & Freezing Problems - What's is my altitute and why does it affect my canning? - Recipes - Canning with Splenda - Toll-free numbers & emails - and much more - Contact University of Nebraska-Lincoln Extension in Lancaster County, Alice Henneman, MS, Rd, LMNT, Extension Educator.

Internet Links

ATTENTION: These links are provided as a general information source for the use of visitors to this website. The information provided via these sites has not been formally evaluated and inclusion of these links DOES NOT constitute an endorsement of any organization. The links provided are maintained by their respective organizations and they are solely responsible for their content. Trademarks are the property of their respective owners.

Gage County M.A.P.S. (Multiple Agencies Partnering for Success)

American Dietetic Association--ADA serves the public by promoting optimal nutrition, health and well-being. ADA members are the nation's food and nutrition experts, translating the science of nutrition into practical solutions for healthy living.
Food & Nutrition Information Center--Provides a directory to credible, accurate, and practical resources for consumers, nutrition and health professionals, educators and government personnel.
Wheat Foods Council--a national nonprofit organization formed to help increase awareness of dietary grains as an essential component to a healthy diet.
Food Safety Links for Home Cooking -- Alice Henneman, MS, Rd, LMNT, Extension Educator in Lancaster County, University of Nebraska Cooperative Extension
Food Preservation -- Alice Henneman, MS, Rd, LMNT, Extension Educator in Lancaster County, University of Nebraska Cooperative Extension
Food Detectives Fight Bac - Food Safety games, supported by a grant from the USDA
National Center for Home Food Preservation - Your source for current research-based recommendations for most methods of home food preservation.
Food Reflections is an electronic newsletter devoted to nutrition that is available from the Lancaster County Cooperative Extension.
5-A-Day Home Page--5-A-Day is a national nutrition program to encourage eating 5 or more servings of fruits and vegetables daily. 5-A-Day is sponsored by the National Cancer Institute and the Produce for Better Health Foundation. This site includes general information, recipes, and tips.
Food and Drug Administration Home Page--Link to FDA news, background reports, and new regulations.


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to Contact our Staff

Paul C Hay, Extension Educator
Jane Esau,, 4-H Program
Dianne Swanson,, Extension Educator
General Address: gage-county@unl.edu

Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska-Lincoln cooperating with the Counties and the United States Department of Agriculture.
UNIVERSITY OF NEBRASKA-LINCOLN EXTENSION educational programs abide with the nondiscrimination policies of the University of Nebraska and United States Department of Agriculture. We assure reasonable accommodation under the Americans with Disabilities Act.